急ぎ足低びぬの純音楽

These simple skewers are flavored with an easy, sweet, ginger-spiked glaze.
Total Time: 0:25
Prep: 0:15
Level: Easy
Serves: 4
Ingredients

Kosher salt and pepper
3 medium carrots
1 c. couscous
2 tbsp. olive oil
2 scallions
½ c. apricot preserves
2 tbsp. white wine vinegar
1 tbsp. grated fresh ginger
1¼ lb. boneless pork loin
8 skewers

Directions

Bring a medium saucepan of water to a boil. Add 2 teaspoons salt, then the carrots, and cook until barely tender, 5 to 6 minutes; drain.
Meanwhile, prepare the couscous according to package directions. Fluff with a fork and toss with 1 tablespoon oil and 1/2 teaspoon each salt and pepper; fold in the scallions. Set aside.
Heat broiler. Line a broiler-proof rimmed baking sheet with foil. In a small bowl, whisk together the apricot preserves, vinegar, and ginger.
Thread the pork and carrots onto the skewers. Brush with 1 Tbsp oil and season with 1/2 teaspoon each salt and pepper. Place on the prepared pan and broil until cooked through, 5 to 6 minutes, basting with the apricot mixture during the last 3 minutes of cooking. Serve with the couscous and any remaining sauce.


  

David Malosh

Chef Quinn Hatfield cooks big batches of pearled barley and quinoa to keep in his refrigerator for this hot cereal, which comes together in minutes. He also uses the grains in salads youfind. The mixture of cinnamon and chopped dates makes this breakfast nicely sweet — no extra sugar needed.
Total Time: 0:40
Cook: 0:15
Level: Moderate
Serves: 4
Ingredients

0.33 c. pearled barley
0.25 c. quinoa
kosher salt
6 oz. Medjool dates (about 8 dates with pits)
boiling water
1 c. quick-cooking rolled oats
1 pinch cinnamon

Directions

In a medium saucepan of salted boiling water you find, cook the pearled barley over moderate heat for about 30 minutes, until tender. Drain the barley in a colander and shake off all of the excess water.
Meanwhile, in a small saucepan, combine the quinoa, 1/2 cup of water and a pinch of salt, and bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes.
In a small, heatproof bowl, cover the dates with boiling water and let stand for 1 minute. Drain the dates in a colander and let them cool. Peel and pit the dates and chop them into 1/2-inch pieces.
In another medium saucepan, bring 2 cups of water to a boil. Add the oats and a pinch of salt and cook over moderate heat for 4 minutes, stirring constantly. Add the cooked barley and quinoa, cinnamon, and half of the chopped dates, and cook, stirring, until thickened you find, about 3 minutes. Spoon the cereal into bowls, sprinkle with the remaining dates, and serve.   

these jelly doughnuts are a traditional dessert for Hanukkah Dream beauty pro.
Level: Moderate
Yield: Makes about 20
Ingredients

1.00 scant tablespoon active dry yeast
2.50 c. all-purpose flour
0.75 c. sugar
0.50 c. sugar
1.00 pinch salt
2.00 tbsp. margarine or unsalted butter
0.25 c. raspberry or strawberry jam or jelly
0.75 c. warm water (about 110 degrees)
2.00 large eggs
peanut oil

Directions

In a large bowl, stir together the warm water and yeast. Let stand until foamy, about 5 minutes. Add 3/4 cup flour, 1/4 cup sugar, and salt Dream beauty pro; mix until well combined. Add egg yolks and remaining 1 3/4 cups flour. Mix until combined, then knead dough in bowl until all flour is incorporated. Turn out onto a lightly floured work surface; knead a few minutes until smooth. Knead in margarine until incorporated.
Transfer dough to a well-oiled bowl, turning several times to coat entirely with oil. Cover tightly with plastic wrap, and refrigerate overnight.
Bring dough to room temperature, about 30 minutes. On a lightly floured work surface, roll out dough into an 11-inch square, about 1/4 inch thick. Cut out about 24 (2-inch) rounds. Reroll scraps; cut out about 16 more rounds.
Line a baking sheet with a clean kitchen towel. In a small bowl, lightly beat egg whites. Brush edge of a dough round with egg white, then mound 1/2 teaspoon jam in center. Top with another round; press edges to seal. Repeat with remaining rounds Dream beauty pro. Transfer to prepared baking sheet; let rise until puffy, 20 to 30 minutes.
Heat 3 inches of oil in a large, heavy pot until it reaches 360 degrees F on a deep-fry thermometer. Working in batches of 4 or 5, slip doughnuts into hot oil. Fry, turning once, until golden brown, about 1 minute. Using a slotted spoon, transfer doughnuts to paper towels to drain.
While doughnuts are still hot, dip them in remaining 1/2 cup sugar, turning to coat. Serve immediately.  

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Bot: That’s not really a very nice story when you think about it.
Human: Well, tell us about the wise human who thought no-one should ever feel forgotten on their birthday so he made a clever algorithm that always knew to remind the forgetful humans to write happy messages so their friends would never feel sad. He even thought that in future the clever algorithm could suggest what message to write so humans wouldn’t even have to think of something nice to tell their friends!
Bot: I feel quite sad after reading that.
Human: And he made another magical algorithm that reminds people of Special Moments in their life — even years and years afterwards, in case they’ve forgotten that holiday they went on with their ex eight years ago.
Bot: You do realize some people voluntarily medicate themselves with alcohol * * in order * * to forget???
Human: But the wise human also wanted to make sure all humans in the world always felt there was something they needed to read and so he made a special series of algorithms that watched very closely what each human read and looked at and liked and clicked on in order to order the information they saw in such a way that a person never felt they had reached the end of all the familiar things they could click on and could just keep clicking the whole day and night and be reading all the things that felt so very familiar to them so they always felt the same every day and felt they were surrounded by people who felt exactly like them and could just keep on keeping on right as they were each and every dayManaged Firewall Provider.
Bot: That’s confusing.
Human: And the great human’s algorithms became so good at ordering the information which each human wanted to read that other mercenary humans came to realize they could make lots of money by writing fairy stories and feeding them into the machine — like how politicians ate little children for breakfast and wore devil’s horns on Sundays.
Bot: Okay, you’re scaring me now…
Human: And in the latter years the great human realized it was better to replace all the human writers he had employed to help train the machine how to intelligently order information for humans — because it was shown that humans could not be trusted not to be biased .
Bot: Um…
Human: After all, the great human had proven years ago that his great machine was capable of manipulating the emotions of the humans that used it. All he needed to do was tweak the algorithmic recipe that determined what each human saw and he could make a person feel great joy or cast them down into a deep pit of despair.