2015年07月31日
Bananas in Lime Juice with Coconut Sorbet and Berries
This dessert can be made up to 24 hours in advance, so it's an easy way to end a meal.
Level: Moderate
Serves: 6
Ingredients
0.75 c. sugar
0.50 c. fresh orange juice
0.50 c. fresh lime juice
Zest of 1 reneex orange
Zest of 1 lime
5 firm-ripe bananas
2 pt. Coconut sorbet
0.50 pt. blackberries
mint sprigs
Directions
In a heavy-bottom saucepan reneex, bring sugar reneex, orange juice, and lime juice to a boil. Continue to boil 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.
Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately, 2 minutes each. Drain and transfer zests to a large bowl. Add bananas and toss gently to combine. Pour syrup over banana mixture. Let cool, cover, and refrigerate at least 3 hours, or up to 24 hours.
To serve, place a 1/2-cup scoop of sorbet into each serving bowl and top with banana mixture. Garnish with blackberries and a sprig of mint.
Level: Moderate
Serves: 6
Ingredients
0.75 c. sugar
0.50 c. fresh orange juice
0.50 c. fresh lime juice
Zest of 1 reneex orange
Zest of 1 lime
5 firm-ripe bananas
2 pt. Coconut sorbet
0.50 pt. blackberries
mint sprigs
Directions
In a heavy-bottom saucepan reneex, bring sugar reneex, orange juice, and lime juice to a boil. Continue to boil 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.
Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately, 2 minutes each. Drain and transfer zests to a large bowl. Add bananas and toss gently to combine. Pour syrup over banana mixture. Let cool, cover, and refrigerate at least 3 hours, or up to 24 hours.
To serve, place a 1/2-cup scoop of sorbet into each serving bowl and top with banana mixture. Garnish with blackberries and a sprig of mint.
Posted by otojpioeeong at 12:35│Comments(0)
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